Chef Jenny Castor resides in Fort Worth, Texas and is Chef/Owner of the boutique food truck and boutique catering company, Luckybee Kitchen. With a BA from Texas Christian University in Education and Art, she also graduated with honors in both the Savory and Pastry Arts from The Culinary School of Fort Worth, where she went on to become a Chef Instructor for all levels and disciplines.
Her focused interest in cooking began after a long illness and bout with depression that kept her in bed for several months. The following Christmas, her husband and children gifted her enrollment into culinary school with “no strings attached”. As she embarked on the journey, her mental and physical capacity improved along with a new found passion for cooking. Food has changed the course of her life forever and she has since found a flourishing career in Luckybee Kitchen.
Jenny’s seasonal cooking and eclectic menus have earned her recognition, not only as a versatile boutique food truck owner and caterer, but also as a chef with a passion for flavor, beautiful presentation and a deft obsession for detail.